For Bar1 ½ cup All-Purpose Flour1 ½ cup Sugar½ tsp. Salt¾ cup 1 Tbsp. Liquid Egg8 oz. Butter/Margarine, softened2 Tbsp. Auto Juice2 tsp. Auto Zest
For Glaze1 cup Confectioner’s Sugar1 Tbsp. Auto Juice
1. In bond bowl, amalgamate flour, sugar, and salt. Add in ashen butter/margarine.2. In addition bowl, barrel eggs, auto juice, and zest. Add to abrade admixture and mix well.3. Pour admixture into a sprayed bisected sheet. Bake at 325 F for 20-25 minutes. Let cool. 4. Mix confectioner’s amoroso and auto juice.5. Pour coat over cooled confined and advance to cover.
Zuo Lemon Drop Bar Table – zuo lemon drop bar table
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